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CV 856 (28.08.2017 22:36)

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Personal Imformation

First name: Sergii
Surname: Slavnyi
Telephone: 380966818332
Skype: slavv608
E-mail: slav608@rambler.ru
Sex: male
Date of birth: 19.07.1988
Job Applied For: barkeeper

Work Experience 1

From: 2010
To: 2011
Occupation or position held: junior barkeeper
Main activities and responsibilities:
• providing service to the guests
• mixing the drinks according company standards
• supervision of waiter service
• daily reports to the direct supervisor

Work Experience 2

From: 2012
To: 2014
Occupation or position held: senior barkeeper
Main activities and responsibilities:
• supervision of the bar
• organization and planning of special events
• weekly inventory of bar goods and items
• control of cleanliness of the bar

Work Experience 3

From: 2014
To: 2017
Occupation or position held: barchef
Main activities and responsibilities:
• organization of work inside and outside the bar
• administrative work and process of ordering goods and items
• weekly inventory of bars goods and items
• providing service trainings to subordinates
• increasing the revenue of the outlet

Education and Training 1

From: 2005
To: 2010
Title of qualification awarded: Master of Management
Organisation: USUFIT Kiev
Principal subjects:
management of foreign trade

Education and Training 2

From: 2010
Title of qualification awarded: cruise barkeeper
Organisation: Barschule Rostock Germany
Principal subjects:
basic beverage knowledge
preparation and mixing cocktails
basic bar service knowlege

Personal Skills

Mother tongue: Ukrainian
Other language:
English - fluent
German - fluent
Russian - fluent
Communication skills:
ability to communicate with the guests, understand and satisfy guests needs
communication with subordiantes in order to achieve perfect service results
daily communication with top management in order to understand and complete operational and concept tasks given by superior
Organisational / managerial skills:
organisation of workflow 30-40 subordinates
planning of future events and planning working schedule of subordinates accordingly
control of company service standards and cocktail preparation
daily control of the cleanliness of the bar areas
motivation and training of subordinates in order to achieve planned revenue
Computer skills:
MS Office
Fidelio Cruise
Rescom management
MS Outlook
Other skills:
Certificate - DIAGEO Bar Academy Essentials - 13/08/2017
Certificate - Cruise Barkeeper 26/03/2011
HABC Level 3 Award in supervising food safety in Catering(QCF)
Leadership training Progress International 03/12/2014
Coaching Training Elke Behrendt 05/12/2016
Crisis Management and Human Behaviour 16/06/2017
Driving licence: Categry B 2010
Additional Information:
referance letter and appraisal from previous work will be sent, if needed

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