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CV 303 (31.10.2015 13:14)

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Personal Imformation

First name: Volodymyr
Surname: Kuznietsov
Telephone: Viber +380677447888
Skype: chefcook1962_1
E-mail: chefcook1962@gmail.com
Sex: Male
Date of birth: 08.01.1962
Job Applied For: Cook

Work Experience 1

From: 09.2014
To: 01.2015
Occupation or position held: Cook
Main activities and responsibilities:
GrandArctic Hotel, Overkalix, Sweden, www.grandarctic.se
Organization and control of the full technological process of cooking.
Making of purchasing orders for the required products, semi-finished products and raw products.Management of supplies of products, adherence to terms and conditions of food storage.

Work Experience 2

From: 2012
To: 2014
Occupation or position held: Chefcook
Main activities and responsibilities:
Vavilon Restaurant, Nizhnevartovsk, Russia. www.vavilon86.ru
Organization and control of the full technological process of cooking.
Making of purchasing orders for the required products, semi-finished products and raw products.
Management of supplies of products, adherence to terms and conditions of food storage.
Composition of menus. New formulations. Grouping and selection of personnel.
Control of adherence to rules and regulations of labor safety, safety facilities, sanitary requirements and rules of personal hygiene.
Organization of work at the kitchen from the very beginning;
Personnel training.


Work Experience 3

From: 2004
To: 2009
Occupation or position held: Cook, chefcook
Main activities and responsibilities:
Monte Christou Restaurant, Cyprus.
Control of adherence to rules and regulations of labor safety, safety facilities, sanitary requirements and rules of personal hygiene.
Organization of work at the kitchen from the very beginning;
Personnel training.
Development of the season menu offers.
Cooking of dishes.
Quality control of products and finished dishes;
Composition of calculation of dishes;
Development and renewal of menus, technological sheets;
Work with suppliers;
Inventory auditing;
Optimization of technical processes;
Making of purchasing orders for the required products, semi-finished products and raw products.


Personal Skills

Mother tongue: Russian, Ukraine
Other language:
Fluent spoken English
Computer skills:
literate
Driving licence: no
Additional Information:
Extensive experience in restaurant/café startup processes. Able to provide ergonomic kitchen premises design with detailed layout, including recommendations as to furniture, equipment, and kitchen utensils; drafting cost estimate.
Experienced in: staff recruitment and training, drafting menus in line with the venue’s concept, working with suppliers, running documentation, catering for corporate parties and banquets. Possess collection of proven menus.
Personal: High professionalism, work ethics, and integrity.







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