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CV 30 (29.07.2014 17:47)

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Personal Imformation

First name: Igor
Surname: Nazarov
Telephone: +79173198609
E-mail: Susheff1985@inbox.ru
Sex: male
Date of birth: 31.08.1985
Job Applied For: Cook, chef de partie, sous chef

Work Experience 1

From: 10.2013
To: 04.2014
Occupation or position held: chef de partie
Main activities and responsibilities:

- controlling prepared dishes
- managing kitchen team
- order products

Work Experience 2

From: 04.2012
To: 07.2013
Occupation or position held: Head chef
Main activities and responsibilities:
- controlling prepared dishes
- managing kitchen team
- order products
- creating a new menu

Work Experience 3

From: 09.2009
To: 10.2010
Occupation or position held: Head chef
Main activities and responsibilities:
- controlling prepared dishes
- managing kitchen team
- order products
- creating a new menu

Education and Training 1

From: 07.2013
To: 12.2013
Title of qualification awarded: Culinary arts
Organisation: SWISSAM Hospitality Business School branch of ICE (The institute of Culinary Education, New York)
Principal subjects:
Basic of traditional French,Italian,Chinise and Japanise cuisine
Basic of molecular cuisine

Education and Training 2

From: 09.2001
To: 06.2004
Title of qualification awarded: Culinary arts
Organisation: Culinary college, Saratov, Russia

Personal Skills

Mother tongue: Russia
Other language:
English- intermediate
Computer skills:
Ms Office, Opera
Other skills:
Accuracy,teamwork,conflict-free,honest,punctual,discipline,creativity,no bad habits.
Additional Information:
OVERSEAS TRAINING
EJO English Language Course, Certificate July 2011- Agst. 2011
Bristol, England
International tapa award 2013- 2014 Cinco Jotas 5J – Finalist, Certificate Madrid, Spain







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