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CV 260 (01.10.2015 17:44)

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Personal Imformation

First name: Gennadiy
Surname: Kliuchko
Telephone: +380988213304
Skype: genadii_kliuchko
E-mail: genakluchko@ukr. net
Sex: male
Date of birth: 14.11.1977
Job Applied For: chef.cook

Work Experience 1

To: 11.2011
Occupation or position held: Chef
Main activities and responsibilities:

Opening and start from scratch.
Working with R-keeper system. Store House advanced user.
Inventory of club bar. Organizing of banquets and receptions up to 200 guests.
• Plan, organize, manage and control of all activities related to cooking in the restaurant.
• Flow monitoring, procurement and product quality;
• Control of the cooking technology, compliance with prescription cards;
• Improvement of the production process;
• Design, development and completion of the menu;
• Organization of rediscount;
• Development and training of kitchen staff, the introduction of exclusive special dishes, equipment selection, training kitchen, work for a positive result.

Work Experience 2

From: 06.2008
To: 09.2011
Occupation or position held: Chef
Main activities and responsibilities:


Opening from scratch. Team formation and implementation cooks. Formation and implementation of menus à la carte, banquette, beer. Interaction between divisions room-kitchen. Inventory, accounting, primary accounting, preparation of calculation and technological cards. Promotion of the restaurant. The study of consumer demand, seasonal menu. Control of costs. Work with suppliers.

Work Experience 3

From: 11.2006
To: 06.2008
Occupation or position held: Chef
Main activities and responsibilities:
Opening and start from scratch.
• Plan, organize, manage and control of all activities related to cooking in the restaurant.
• Flow monitoring, procurement and product quality;
• Control of the cooking technology, compliance with prescription cards;
• Improvement of the production process;
• Design, development and completion of the menu;
• Organization of rediscount;
• Development of the training kitchen staff, the introduction of special exclusive dishes, equipment selection, training kitchen, work for a positive result.

Education and Training 1

From: 09.2000
To: 02.2004
Title of qualification awarded: technology of meat and meat products processing
Organisation: Sumy National Agrarian University, Sumy

Education and Training 2

From: 09.1995
To: 02.1999
Title of qualification awarded: cook
Organisation: Commercial College, Sumy
Principal subjects:
public foodservice technologist. cook 5th level, confectioner of 4th level

Education and Training 3

From: 1994
To: 1995
Title of qualification awarded: cook
Organisation: 1994-1995 Sumy professional technical school #1 Sumy
Principal subjects:
4level cook of baby food

Personal Skills

Mother tongue: russian.ukraine
Other language:
English (basic),Polish(basic)
Computer skills:

Professional skills
Computer skills, software PC user, Word, Excel. Working with accounting software R-Keeper, working with accounting software Libro
H
Other skills:
Additional education
From 01.04.10 till 06.05.10 – State educational establishment Sumy center of retraining and qualification increasing: Chef of 6 level.
Additional Information:

Desire to work and develop, purposefulness. Organizational and managerial skills.
Active life position. Skills of building teams and work as a team. Initiative, creativity, attentiveness, responsibility, diligence. The high demands to myself and others.







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