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CV 20 (19.06.2014 19:10)

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Personal Imformation

First name: slavisha
Surname: Saitovich
Telephone: +79066656503
Skype: slavisa-ekt
E-mail: slay2bg@mail.ru
Sex: mail
Date of birth: 25/12/1974
Job Applied For: PastryChef

Work Experience 1

From: 2005
To: 2007
Occupation or position held: Pastry chef
Main activities and responsibilities:
Opening from the ground up development of desserts, cakes, candies of handwork, cookie, Serbian baking, management by a pastry workshop, in a submission 10-15 persons, educating of personnel, a food design is an authorial serve of dishes

Work Experience 2

From: 2008
To: 2009
Occupation or position held: a corporate chief is a pastry cook
Main activities and responsibilities:
Opening from the ground up development of desserts, cakes, candies of handwork, cookie, Serbian baking, management by a pastry workshop, in a submission 10-15 persons, educating of personnel, a food design is an authorial serve of dishes

Work Experience 3

From: 2009
To: 2011
Occupation or position held: director general
Main activities and responsibilities:
Set of personnel, rule by an enterprise, purchase of produces, work on kitchen Opening from the ground up development of desserts, cakes, candies of handwork, cookie, Serbian baking, management by a pastry workshop, in a submission 10-15 persons, educating of personnel, a food design is an authorial serve of dishes

Education and Training 1

From: 2011
To: 2012
Title of qualification awarded: Pastry chef
Organisation: Restaurant"PAPARAZZI" Russia-Yekaterinburg city
Principal subjects:
Up development of desserts, cakes, candies of handwork, cookie, Serbian baking, management by a pastry workshop, in a submission 10-15 persons, educating of personnel, a food design is an authorial serve of dishes

Education and Training 2

From: 2012
To: 2014
Title of qualification awarded: corporate chief is a pastry cook
Organisation: Chydo-Pyr Orel City Russia
Principal subjects:
Up development of desserts, cakes, candies of handwork, cookie, Serbian baking, management by a pastry workshop, in a submission 10-15 persons, educating of personnel, a food design is an authorial serve of dishes
Opening from the ground

Personal Skills

Mother tongue: serbian
Other language:
russian english
Driving licence: yes B category







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